Alface murcho nunca mais! Veja como recuperar a crocância.

POR: JUSTOCANTINS Foto: Unsplash

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A dica da vez é dar um banho na alface, mas não qualquer banho, não. É um mergulho revigorante em água gelada!

[{"selector":"#anim-f51de783-b30b-4226-bc12-edc99a7c9746","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94f01f7d-362c-4b60-aa4f-1b6e21ca5541","keyframes":{"transform":["translate3d(100.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d8b7372-2b0e-4375-becb-522b1e469890","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a89f5040-d0fc-4e7e-8377-1c7ca21c636c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3559d20a-ae12-4a44-87fa-04eb6b605477","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-86884190-39a3-411b-8f89-d80fa648d26a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Foto: Divulgação / Internet

[{"selector":"#anim-e47b76fb-4ad4-4d34-81b8-121c3028624f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e8b8026-fd6a-44f8-a66c-062214de0ed2","keyframes":{"transform":["translate3d(111.96319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1eb0d3de-ae53-4705-a297-311db3fe5b81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed1d76b-3319-412f-b6d5-bd7b39cf270e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1408983e-7aac-452c-972d-3b5bb546b2da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b9b82c7-5f0e-471a-919e-8bd1b9bc44f1","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5de96a0-899a-471b-8d98-5386f79bb5be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Foto: Divulgação / Internet Corte a base da alface e separar as folhas, uma por uma. Depois, é só preparar uma tigela ou encher a pia com água beeem gelada. Corte a base da alface e separar as folhas, uma por uma. Depois, é só preparar uma tigela ou encher a pia com água beeem gelada.

[{"selector":"#anim-012eaa6b-ec0c-4ccb-997b-7659611d35ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2edc9c7c-e071-4e9f-b9df-6a8ca0b772c2","keyframes":{"transform":["translate3d(-114.72393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdbdca0e-1d82-443d-a4f5-71af6817d8e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae8d89bb-21e0-4899-b81e-8eea0ecaac7e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f46db3d9-7349-434c-813d-9e8e21dc1e2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118c3d09-70a7-448d-8f2d-da5a805669db","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2707a83-895d-4e84-9719-40c9c74fa192","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Jogue as folhas na água gelada e deixa lá de molho por uns 15 a 30 minutos. Todas as folhas têm que ficar submersas pra dar certo. Jogue as folhas na água gelada e deixa lá de molho por uns 15 a 30 minutos. Todas as folhas têm que ficar submersas pra dar certo. Foto: Divulgação / Internet

[{"selector":"#anim-16c286d9-38f3-4ed9-862b-9a42c7083a46","keyframes":{"transform":["translate3d(-114.72393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4531c7-7586-4980-a3b7-4617b557b581","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e2959d1-7f6a-43ec-ba94-ada1ac2fa40b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-983f7fa7-66c3-4ee6-9ee3-0cf63f5dfc29","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-238f21f2-58d1-4d9e-981c-03c3f30546c7","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a64f5473-90e1-44ec-bcca-c48f40c6ce5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03e2cee6-2748-4a3e-bb68-3c01890b85f8","keyframes":{"transform":["translate3d(111.65644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb2bb83-5181-4ec8-9f49-92666003c208","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6e699a6b-83bb-4f0d-92c7-9127fe0e6c6f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Depois do banho revitalizante, tire as folhas da água e deixa escorrer bem. Pode usar papel toalha pra tirar o excesso de água também. Depois do banho revitalizante, tire as folhas da água e deixa escorrer bem. Pode usar papel toalha pra tirar o excesso de água também. Foto: Divulgação / Internet Hora de secar! Hora de secar!

[{"selector":"#anim-8a19724c-fbd3-4839-a403-fd2ffbf2a108 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ca7e102c-56ca-4ae6-929e-7c5626503d9d","keyframes":{"transform":["translate3d(111.96319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c873b1cc-98aa-40e7-baa1-4f219c80964e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fb35d43-4acf-4023-8ff7-955658b86e3c","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8a88037e-1f85-43df-82ea-d19a008fa5c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f29d5b5-dfac-4772-863b-b7000621e316","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3af788c-6b39-4569-9047-34035fa7af2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Pronto! Sua alface estará de volta à vida e pronta pra ir para a salada, sanduíche ou qualquer outra receita. Pronto! Sua alface estará de volta à vida e pronta pra ir para a salada, sanduíche ou qualquer outra receita. Foto: Unsplash

[{"selector":"#anim-2b745f8a-645d-4368-9bd5-88c480fef59c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13b6b04e-54d9-41c6-9080-fa5799508d25","keyframes":{"transform":["translate3d(111.96319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-258edccf-a4ef-4533-8f65-5474915f4f99","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89be0fba-45d6-48ab-a9ae-5b62b9c35fb4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-c1ba80c2-e6c3-40a6-ab0b-bbc05f4e33d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-545d8671-c6e6-4482-9ddc-e3ed365a57cb","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f5b6bf9d-46b2-4c80-80a3-ab3dc7e3f2e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07fc6c65-a308-4818-a90d-4da5bf27b328","keyframes":{"transform":["translate3d(111.65644%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64113b04-ee1c-43c7-80f9-d40039a5479c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aaa6192-4d00-4d3a-bb8c-7fa79768edbc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Foto: Divulgação / Internet Para manter a crocância por mais tempo, o ideal é consumir a alface assim que ela estiver pronta. Se sobrar, guarde em um pote bem fechado na geladeira para não murchar de novo. Para manter a crocância por mais tempo, o ideal é consumir a alface assim que ela estiver pronta. Se sobrar, guarde em um pote bem fechado na geladeira para não murchar de novo. Atenção! Atenção!

[{"selector":"#anim-e749c8f2-0df8-4e02-b10e-2ad08e1bfdf6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d0573c-cc71-42c4-8f2c-0b817595cc84","keyframes":{"transform":["translate3d(-183.92861%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea3ff8a0-ac2e-4394-9279-e8127e952809","keyframes":{"transform":["translate3d(111.96319%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33267610-38e4-40ef-9b48-91912c4d6c18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc0caf8-4648-443a-9dc2-48d3121ec155","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5019c94c-d3d2-42d8-8a87-fbf009e9aacc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b1d67da-a279-4264-b2f5-6bf9e7088665","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Foto: Unsplash Agora você já sabe o truque para combater a alface murcho. Testa aí essa tática pra garantir saladas fresquinhas e deliciosas sempre que der vontade. Agora você já sabe o truque para combater a alface murcho. Testa aí essa tática pra garantir saladas fresquinhas e deliciosas sempre que der vontade.

SAIBA MAIS

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Alface murcho nunca mais! Veja como recuperar a crocância.

A dica da vez é dar um banho na alface, mas não qualquer banho, não. É um mergulho revigorante em água gelada!

SAIBA MAIS

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